As the culinary artist and co-founder of Healing The Earth, the Chef is the creative force behind each herbal-infused edible and salve. With years of experience in the kitchen and a lifelong passion for natural healing, he merges age-old herbal wisdom with modern culinary innovation to craft products that are as flavorful as they are functional. Every cookie, brownie, or icy treat is carefully made to support wellness from the inside out.

His cooking isn’t just about taste—it’s a practice in purpose. Drawing inspiration from nature, culture, and tradition, he infuses each creation with intention and healing potential. Whether he’s working with coconut oil, arnica, or sugar cane juice, his focus is always on helping people feel better through what they consume. For him, food is medicine—and he’s on a mission to prove it, one bite at a time.